Recipe: Coffee Mug Crumble Cake

Crumble cake in a mug.... done in a microwave.... in less than 5 minutes....YES! So good!

I must say I love pintrest.com. The recipes on there are A MA ZING! no joke, I'm in love with that site. My waist does not like the site so much....

Anywho crumble cake in a mug.....

Ingredients:

1/4-1/2 an egg
2 tbsp butter, divided
1/8 tsp baking powder
1/4 cup flour
Cinnamon
2tbsp sugar
2 tbsp sour cream
a couple drops of vanilla

Here is all you need to make cake!

Throw a tablespoon of butter into the bottom of the cup. Soften it a little bit in the microwave.

Add 2 tablespoons of sugar and cream together.

If you want a more cakey cake add half an egg, if you want it more crumbly don't add any egg. Play around see what works for you. Personally I prefer no egg.

Add 2 tablespoons of sour cream. Stir to combine.

Add in a few drops of vanilla, some cinnamon and whatever other spices you want (I added nutmeg and cloves). 1/8 tsp of baking powder and 1/4 cup of flour to the cup and mix well.

To make the crumble topping mix 1 tablespoon of butter, 2 tablespoons of flour, 1 tablepoon of sugar and some cinnamon in a seperate container and smash up with your fingers until crumbly.

Crumble the topping on top of the cake mix in the cup.

Put it in the microwave for 1-2 minutes. Start with 1 minute and then add 10 seconds at a time until it's done

Carefully remove the mug from the microwave, it will be very hot. Let it sit for a moment to cool down and then dig in!!

You can do all sorts of variations to this recipe....

Add orange flavoring
 coffee flavor
 some liquor
 chocolate chips
Peanut butter

Really the options are endless!

Enjoy!